Hand-carved gyro served w/rice with orzo, house salad, and tzatziki sauce.
CHICKEN SHAWARMA
$21.00
Thinly sliced chickens, cooked with red onions on the flat grill, served w/rice with orzo,
house salad, and tzatziki sauce.
ISKENDER (ALEXANDER)
$23.00
Beef & lamb doner over warmed pita bread, fresh tomato sauce, browned butter, yogurt,
grilled tomato and grilled pepper.
COMBO KEBAB
$30.00
Chicken skewer, Adana kebab, beef & lamb gyro serve w/rice with orzo, house salad, and tzatziki sauce.
HUNKAR BEYENDI (SULTAN`S FAVORITE)
$30.00
A Specialty Dish from the Ottoman Empire Cuisine
Roasted eggplant puree with mozzarella cheese, topped braised lamb, cooked in a marinara sauce,
served w/rice with orzo.
MEAT MOUSSAKA
$22.00
Grilled eggplant, meat sauce, mozzarella cheese, bechamel sauce, served w/rice with orzo.
BOUILLABAISSE
$37.00
Clams, mussels, grilled salmon, prawns, calamari, scallops, in a tomato saffron broth
served with garlic bread.
LAMB SHANK TAGINE
$35.00
Slow braised lamb shank and chickpeas in a red wine sauce with a bed of Israeli (pearl) couscous
and sauteed vegetables, finished with parmesan cheese.
SUMAC CHICKEN TAGINE
$30.00
Grilled 2 pcs big chunks of chicken thighs sauteed with vegetables, sumac, and cream sauce.
Served with a bed of Israeli (pearl) couscous.
MANTI (TURKISH DUMPLING)
$18.00
Homemade ravioli filled with ground beef, onion, spices, topped with garlic yogurt sauce,
brown butter and fresh mint.
STUFFED EGGPLANT
$20.00
Grilled eggplant, stuffed with caramelized onions, peppers, mushrooms, cauliflower,
broccoli, brussels sprouts, and garlic served w/rice with orzo.
FALAFEL PLATE
$18.00
Falafel balls (4pcs) served w/rice with orzo, house salad, hummus, pita bread and tahini sauce.
CHICKPEAS SHAWARMA BOWL (MILD SPICY)
$18.00
Special marinated chickpeas with spices and fresh herbs served with tomatoes, pickle, lettuce,
sumac onion, pita bread, hummus, and tahini sauce.