Hand-carved gyro served w/rice with orzo, house salad, and tzatziki sauce.

Thinly sliced chickens, cooked with red onions on the flat grill, served w/rice with orzo, house salad, and tzatziki sauce.

Beef & lamb doner over warmed pita bread, fresh tomato sauce, browned butter, yogurt, grilled tomato and grilled pepper.

Chicken skewer, Adana kebab, beef & lamb gyro serve w/rice with orzo, house salad, and tzatziki sauce.

A Specialty Dish from the Ottoman Empire Cuisine Roasted eggplant puree with mozzarella cheese, topped braised lamb, cooked in a marinara sauce, served w/rice with orzo.

Grilled eggplant, meat sauce, mozzarella cheese, bechamel sauce, served w/rice with orzo.

Clams, mussels, grilled salmon, prawns, calamari, scallops, in a tomato saffron broth served with garlic bread.

Slow braised lamb shank and chickpeas in a red wine sauce with a bed of Israeli (pearl) couscous and sauteed vegetables, finished with parmesan cheese.

Grilled 2 pcs big chunks of chicken thighs sauteed with vegetables, sumac, and cream sauce. Served with a bed of Israeli (pearl) couscous.

Homemade ravioli filled with ground beef, onion, spices, topped with garlic yogurt sauce, brown butter and fresh mint.

Grilled eggplant, stuffed with caramelized onions, peppers, mushrooms, cauliflower, broccoli, brussels sprouts, and garlic served w/rice with orzo.

Falafel balls (4pcs) served w/rice with orzo, house salad, hummus, pita bread and tahini sauce.

Special marinated chickpeas with spices and fresh herbs served with tomatoes, pickle, lettuce, sumac onion, pita bread, hummus, and tahini sauce.